고소하다

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Korean[edit]

Etymology 1[edit]

Originally Middle Korean 고ᄉᆞ다〮 (Yale: kwòsò-tá), speakers have later inserted the adjective-deriving suffix 하다 (-hada), first attested in the late Early Modern period.

Equivalent to 고소 (goso) +‎ 하다 (-hada, to do, light verb deriving adjectives).

Pronunciation[edit]

Romanizations
Revised Romanization?gosohada
Revised Romanization (translit.)?gosohada
McCune–Reischauer?kosohada
Yale Romanization?kosohata

Adjective[edit]

Ablaut/harmonic pair
Yin-form 구수하다 (gusuhada)
Yang-form 고소하다 (gosohada)

고소하다 (gosohada) (infinitive 고소해 or 고소하여, sequential 고소하니)

  1. to be fragrant or tasty as sesame oil
Conjugation[edit]

Etymology 2[edit]

고소(告訴) (goso) +‎ 하다 (-hada, to do, light verb deriving active verbs).

Pronunciation[edit]

  • (SK Standard/Seoul) IPA(key): [ˈko̞(ː)sʰo̞ɦa̠da̠]
  • Phonetic hangul: [(ː)]
    • Though still prescribed in Standard Korean, most speakers in both Koreas no longer distinguish vowel length.
Romanizations
Revised Romanization?gosohada
Revised Romanization (translit.)?gosohada
McCune–Reischauer?kosohada
Yale Romanization?kōsohata

Verb[edit]

고소하다 (gosohada) (infinitive 고소해 or 고소하여, sequential 고소하니, hanja 告訴하다)

  1. (transitive) to sue
Conjugation[edit]