김치찌개

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Korean[edit]

Etymology[edit]

From 김치 (gimchi) + 찌개 (jjigae).

Pronunciation[edit]

  • (SK Standard/Seoul) IPA(key): [kimt͡ɕʰit͡ɕ͈iɡɛ] ~ [kimt͡ɕʰit͡ɕ͈iɡe̞]
  • Phonetic hangul: [김치찌개/김치찌게]
Romanizations
Revised Romanization?gimchijjigae
Revised Romanization (translit.)?gimchi'jjigae
McCune–Reischauer?kimch'itchigae
Yale Romanization?kimchi.ccikay

Noun[edit]

김치찌개 • (gimchijjigae)

  1. a sort of Korean stew made of kimchi and pork
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