찌개

Definition from Wiktionary, the free dictionary
Jump to: navigation, search

Korean[edit]

Wikipedia has an article on:

Wikipedia

Etymology[edit]

From 찌— (jji-, “to steam”) + (-gae, “suffix denoting something small associated with an action”). Compare 노리개 (norigae), 지우개 (jiugae).

Pronunciation[edit]

Noun[edit]

찌개 (jjigae)

  1. A Korean dish similar to a stew, typically consisting of vegetables and meat or seafood boiled in water seasoned with soy sauce and gochujang or doenjang.

Related terms[edit]

Alternative forms[edit]

  • 찌게 (jjige) (misspelling)

See also[edit]