찌개
Definition from Wiktionary, the free dictionary
Contents |
Korean [edit]
Etymology [edit]
A native Korean word. Possibly from 찌다 (jjida, "to steam") + -개 (-gae, suffix denoting something small associated with an action). Compare 노리개, 지우개.
Noun [edit]
찌개 (jji.gae)
| Romanizations | |
|---|---|
| Revised Romanization of Korean: | jjigae |
| Yale: | ccikay |
| McCune-Reischauer: | tchigae |
- A Korean dish similar to a stew, typically consisting of vegetables and meat or seafood boiled in water seasoned with soy sauce and gochujang or doenjang.
