찌개

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[edit] Korean

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[edit] Etymology

A native Korean word. Possibly from 찌다 (jjida, "to steam") + -개 (-gae, suffix denoting something small associated with an action). Compare 노리개, 지우개.

[edit] Noun

찌개 (jji.gae)

Romanizations
Revised Romanization of Korean: jjigae
Yale: ccikay
McCune-Reischauer: tchigae
  1. A Korean dish similar to a stew, typically consisting of vegetables and meat or seafood boiled in water seasoned with soy sauce and gochujang or doenjang.

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[edit] Alternative forms

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