배추김치
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Korean[edit]
Etymology[edit]
Compound of 배추 (baechu, “napa cabbage”) + 김치 (gimchi, “kimchi”).
Pronunciation[edit]
- (SK Standard/Seoul) IPA(key): [ˈpɛ(ː)t͡ɕʰuɡimt͡ɕʰi] ~ [ˈpe̞(ː)t͡ɕʰuɡimt͡ɕʰi]
- Phonetic hangul: [배(ː)추김치/베(ː)추김치]
- Though still prescribed in Standard Korean, most speakers in both Koreas no longer distinguish vowel length.
| Romanizations | |
|---|---|
| Revised Romanization? | baechugimchi |
| Revised Romanization (translit.)? | baechugimchi |
| McCune–Reischauer? | paech'ugimch'i |
| Yale Romanization? | pāy.chwukimchi |
Noun[edit]
배추김치 • (baechugimchi)
- cabbage kimchi (kimchi made of fermented napa cabbage)
- Hyponym: 풋김치 (putgimchi)