볶음
Jump to navigation
Jump to search
Korean[edit]
Etymology[edit]
볶다 (bokda, “parch, panfry”) + 음 (-eum, “suffix forming verbal nouns”)
Pronunciation[edit]
- (SK Standard/Seoul) IPA(key): [po̞k͈ɯm]
- Phonetic hangul: [보끔]
Romanizations | |
---|---|
Revised Romanization? | bokkeum |
Revised Romanization (translit.)? | bokk'eum |
McCune–Reischauer? | pokkŭm |
Yale Romanization? | pokk.um |
Noun[edit]
볶음 • (bokkeum)
- verbal noun of 볶다 (bokda, “to parch, to panfry”)
- a stir-fried dish