yakisoba

English

Etymology

Borrowed from Japanese 焼きそば.

Noun

yakisoba (usually uncountable, plural yakisobas)

1. A Japanese dish made of fried wheat flour noodles, pork, vegetables and a sweet sauce.

Translations

Japanese dish made of fried wheat flour noodles, pork, vegetables and a sweet sauce

• Chinese:

  Cantonese: 日式炒麪／日式炒面 (jat⁶ sik¹ caau² min⁶)

  Mandarin: 日式炒麵／日式炒面 (rìshì chǎomiàn)

• Hindi: यकिसोबा (yakisobā)
• Indonesian: yakisoba
• Korean: 야키소바 (yakisoba), 볶음우동 (bokkeumudong)
• Persian: یاکی‌سوبا (yâki-subâ)
• Portuguese: yakisoba (pt) m, yakissoba (pt) m
• Sinhalese: යකිසොබා (yakisobā)

Indonesian

Etymology

From Japanese 焼(や)きそば (yakisoba).

Pronunciation

• IPA^(key): [jakiˈsoba]
• Hyphenation: ya‧ki‧so‧ba

Noun

yakisoba (first-person possessive yakisobaku, second-person possessive yakisobamu, third-person possessive yakisobanya)

1. (cooking) yakisoba

Related terms

• soba

 

Further reading

• “yakisoba” in Kamus Besar Bahasa Indonesia, Jakarta: Agency for Language Development and Cultivation — Ministry of Education, Culture, Research, and Technology of the Republic Indonesia, 2016.

Japanese

Romanization

yakisoba

1. Rōmaji transcription of やきそば

Portuguese

Alternative forms

• yakissoba

Pronunciation

 

• (Brazil) IPA^(key): /ˌja.kiˈso.bɐ/

• (Brazil) IPA^(key): /ˌja.kiˈso.bɐ/
  • (Southern Brazil) IPA^(key): /ˌja.kiˈso.ba/

• (Portugal) IPA^(key): /ˌja.kiˈzo.bɐ/ [ˌja.kiˈzo.βɐ]

Noun

yakisoba m (plural yakisobas)

1. yakisoba (Japanese dish made of fried wheat flour noodles, pork, vegetables and a sweet sauce)