γαρέλαιον

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Ancient Greek[edit]

Etymology[edit]

From γάρος (gáros, fish sauce) +‎ ἔλαιον (élaion, oil).

Pronunciation[edit]

 

Noun[edit]

γᾰρέλαιον (garélaionn (genitive γᾰρελαίου); second declension

  1. paste made of garum and oil

Inflection[edit]

Further reading[edit]