сөсө

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Bashkir

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Etymology

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Cognate with Old Uyghur [script needed] (süčiğ, sweet); Tatar төче (töçe, fresh, unsalted), Kazakh тұщы (tūşy, unsalted), Kyrgyz чүчү (cücü, sweet), Uzbek chuchuk (sweet, unsalted); Turkish sücü (wine).

Pronunciation

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  • IPA(key): [sʏ̞ˈsʏ̞]
  • Hyphenation: сө‧сө

Adjective

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сөсө (sösö)

  1. (water) fresh, sweet
  2. (food) unsalted or undersalted; unspiced or underspiced
  3. (fermented milk foods) insufficiently fermented, underfermented
  4. (dough, bread) unleavened
    Сөсө икмәк.
    Sösö ikmək.
    Unleavened bread.