ดิบ
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Thai[edit]
Etymology[edit]
From Proto-Southwestern Tai *ˀdipᴰˢ³, from Proto-Tai *C̥.dipᴰ (“raw; not ripe”). Cognate with Lao ດິບ (dip), Northern Thai ᨯᩥ᩠ᨷ, Lü ᦡᦲᧇ (ḋiib), Shan လိပ်း (líp), Zhuang ndip. Within Kra-Dai, compare Sui qdyubs, Proto-Be *zipᴰ¹, Proto-Hlai *Cuɾiːp (whence riːp⁷~viːp⁷~fiːp⁸ across the different lects). Compare Proto-Austronesian *(ma-)qudip (“to live; to be alive”).
Pronunciation[edit]
| Orthographic/Phonemic | ดิบ ɗ i ɓ | |
| Romanization | Paiboon | dìp |
| Royal Institute | dip | |
| (standard) IPA(key) | /dip̚˨˩/(R) | |
Adjective[edit]
ดิบ • (dìp) (abstract noun ความดิบ)
- (of food, meat, etc) raw; uncooked; not fully cooked.
- (of fruit) unripe; green; young.
- (of a dead body) buried; uncremated.
- (of material, substance, etc) raw; crude; unpolished; unprocessed; untreated.
- (of habit, behaviour, etc, can be offensive) crude; unpolished; unrefined; uncivilised; coarse; vulgar; barbarous.
- (Buddhism, of a man) having not yet been or having never been a priest.
- (botany, of land, forest, etc) virgin; uncultivated; unexploited; wild.