ဆီ
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See also: ဆိ
Burmese
[edit]Etymology
[edit]From Proto-Sino-Tibetan *tsil (“fat, grease; oil”). Compare Tibetan ཚིལ (tshil, “fat”) and possibly Chinese 脂 (zhī, “fat, grease”).
Pronunciation
[edit]- IPA(key): /sʰì/
- Romanization: MLCTS: hci • ALA-LC: chī • BGN/PCGN: hsi • Okell: hsi
Audio: (file)
Noun
[edit]ဆီ • (hci)
Derived terms
[edit]- ကြက်ဆူဆီ (krakhcuhci)
- ခြင်ဆီ (hkranghci)
- ငါးကြီးဆီ (nga:kri:hci)
- ဆီကြည်အိတ် (hci-krany-it)
- ဆီစိမ်စက္ကူ (hcicimcakku)
- ဆီဆေး (hcihce:)
- ဆီထမင်း (hcihta.mang:)
- ဆီပြန် (hci-pran)
- ဆီဘူး (hcibhu:)
- ဆီမန်း (hciman:)
- ဆီမီး (hcimi:)
- ဆီအုန်း (hciun:)
- ဓာတ်ဆီ (dhathci)
- နို့ဆီ (nui.hci)
- ပုစွန်ဆီ (pu.cwanhci)
- မုန်ညင်းဆီ (munnyang:hci)
- ဝက်ဆီ (wakhci)
- အမဲဆီ (a.mai:hci)
- အုန်းဆီ (un:hci)
Further reading
[edit]- “ဆီ” in The Judson Burmese–English Dictionary (Rangoon: American Baptist Mission Press 1921), page 407.
- “ဆီ” in Myanmar–English Dictionary (Myanmar Language Commission 1993). Searchable online at SEAlang.net.
Mon
[edit]Etymology
[edit]From Proto-Mon-Khmer *ɟhaam ~ *ɟhiim (“blood”). Cognate with Nyah Kur ชิม (chim), Khmer ឈាម (chiəm).
Pronunciation
[edit]Noun
[edit]ဆီ (chiṃ)
S'gaw Karen
[edit]Etymology
[edit]From Proto-Karen *chjaXᴬ ~ *chjaNᴬ (“chicken”). Cognate with Western Kayah ꤏꤛꤢꤩ꤭ (hsyē), Eastern Kayah chā, Eastern Pwo ဆီ့, Pa'o Karen ဆျာ.
Pronunciation
[edit]Noun
[edit]ဆီ • (hsaw)
Derived terms
[edit]Categories:
- Burmese terms inherited from Proto-Sino-Tibetan
- Burmese terms derived from Proto-Sino-Tibetan
- Burmese terms with IPA pronunciation
- Burmese terms with audio links
- Burmese lemmas
- Burmese nouns
- my:Fats and oils
- Mon terms inherited from Proto-Mon-Khmer
- Mon terms derived from Proto-Mon-Khmer
- Mon terms with IPA pronunciation
- Mon terms with audio links
- Mon lemmas
- Mon nouns
- S'gaw Karen terms inherited from Proto-Karen
- S'gaw Karen terms derived from Proto-Karen
- S'gaw Karen terms with IPA pronunciation
- S'gaw Karen lemmas
- S'gaw Karen nouns