ပဲငံပြာရည်

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Burmese

English Wikipedia has an article on:

Soy sauce

Etymology

ပဲ (pai:, “bean”) + Thai น้ำปลา (nám-bplaa) + ရည် (rany, “liquid”).

Pronunciation

Phonetic respelling: ပဲငံဗြာရေ
IPA^(key): /pɛ́ŋàɴbjàjè/
Romanization: MLCTS: pai:ngamprarany • ALA-LC: paiṅaṃprāraññʻ • BGN/PCGN: pè:nganbyaye • Okell: pèngañpyayei

Noun

ပဲငံပြာရည် • (pai:ngamprarany) (classifier ပုလင်း or ဘူး)

soy sauce

References

“ပဲငံပြာရည်” in Myanmar–English Dictionary (Myanmar Language Commission 1993). Searchable online at SEAlang.net.

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