八珍
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Chinese[edit]
eight | precious thing; treasure | ||
---|---|---|---|
trad. (八珍) | 八 | 珍 | |
simp. #(八珍) | 八 | 珍 |
Pronunciation[edit]
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄅㄚ ㄓㄣ
- Tongyong Pinyin: bajhen
- Wade–Giles: pa1-chên1
- Yale: bā-jēn
- Gwoyeu Romatzyh: bajen
- Palladius: бачжэнь (bačžɛnʹ)
- Sinological IPA (key): /pä⁵⁵ ʈ͡ʂən⁵⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: baat3 zan1
- Yale: baat jān
- Cantonese Pinyin: baat8 dzan1
- Guangdong Romanization: bad3 zen1
- Sinological IPA (key): /paːt̚³ t͡sɐn⁵⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Southern Min
Noun[edit]
八珍
- eight kinds of delicacies; (by extension) delicacies (in general)
- (traditional Chinese medicine) eight ingredients for tonifying qi and nourishing the blood: ginseng, rhizome of Atractylodes macrocephala, tuckahoe, licorice, dong quai, processed Rehmannia root, peony and chuanxiong
Derived terms[edit]
Adjective[edit]
八珍