唐辛子
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Japanese
[edit]| Kanji in this term | ||
|---|---|---|
| 唐 | 辛 | 子 |
| とう Grade: S |
から > がら Grade: S |
し Grade: 1 (ateji) |
| kan’on | kun’yomi | on’yomi |
| Alternative spellings |
|---|
| 唐芥子 蕃椒 |
Pronunciation
[edit]Noun
[edit]Usage notes
[edit]As with many terms that name organisms, this term is often spelled in katakana, especially in biological contexts (where katakana is customary), as トウガラシ.
Synonyms
[edit]- 蕃椒 (banshō)
- 鷹の爪 (takanotsume)
- (Tsugaru) なんば (nanba)
Derived terms
[edit]- 七味唐辛子 (shichimi tōgarashi)
References
[edit]- ^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN
Categories:
- Japanese terms spelled with ateji
- Japanese terms spelled with 唐 read as とう
- Japanese terms spelled with 辛 read as から
- Japanese terms spelled with 子 read as し
- Japanese terms with rendaku
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms with multiple readings
- Japanese terms spelled with secondary school kanji
- Japanese terms spelled with first grade kanji
- Japanese terms written with three Han script characters
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