唐黍
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Japanese
[edit]Etymology 1
[edit]Kanji in this term | |
---|---|
唐 | 黍 |
もろこし Grade: S |
きび Hyōgaiji |
kun’yomi |
For pronunciation and definitions of 唐黍 – see the following entry. | ||
| ||
(This term, 唐黍, is an alternative spelling of the above term.) |
Etymology 2
[edit]Kanji in this term | |
---|---|
唐 | 黍 |
もろこし | |
Grade: S | Hyōgaiji |
jukujikun |
For pronunciation and definitions of 唐黍 – see the following entry. | ||
| ||
(This term, 唐黍, is an alternative spelling of the above term.) |
Etymology 3
[edit]Kanji in this term | |
---|---|
唐 | 黍 |
とう Grade: S |
きび Hyōgaiji |
jūbakoyomi |
/taukibi/ → /tɔːkibi/ → /toːkibi/
Compound of 唐 (tō, “Tang Dynasty; China in general; (by extension) foreign”) + 黍 (kibi, “millet”).[1][2]
Pronunciation
[edit]Noun
[edit]- maize, corn (especially corn on the cob)
- sorghum
Synonyms
[edit]References
[edit]Categories:
- Japanese terms spelled with 唐 read as もろこし
- Japanese terms spelled with 黍
- Japanese terms read with kun'yomi
- Japanese nouns
- Japanese lemmas
- Japanese terms spelled with secondary school kanji
- Japanese terms spelled with hyōgaiji kanji
- Japanese terms written with two Han script characters
- Japanese terms spelled with 唐
- Japanese terms read with jukujikun
- Japanese terms spelled with 唐 read as とう
- Japanese terms read with jūbakoyomi
- Japanese compound terms
- Japanese terms with IPA pronunciation
- Japanese terms with multiple readings