宍
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See also: 肉
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Translingual
[edit]Han character
[edit]宍 (Kangxi radical 40, 宀+4, 7 strokes, cangjie input 十卜金 (JYC), composition ⿱宀六)
References
[edit]- Kangxi Dictionary: page 282, character 18
- Dai Kanwa Jiten: character 7084
- Dae Jaweon: page 556, character 5
- Hanyu Da Zidian (first edition): volume 2, page 917, character 7
- Unihan data for U+5B8D
Chinese
[edit]For pronunciation and definitions of 宍 – see 肉 (“meat; flesh; pork; etc.”). (This character is a variant form of 肉). |
Japanese
[edit]Kanji
[edit]宍
- This term needs a translation to English. Please help out and add a translation, then remove the text
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Readings
[edit]Definitions
[edit]For pronunciation and definitions of 宍 – see the following entry. | ||
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(This term, 宍, is an alternative spelling of the above term.) |
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- zh:Foods
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- Japanese terms spelled with 宍
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