撈麵
Jump to navigation
Jump to search
See also: 捞面
Chinese[edit]
Etymology 1[edit]
to mix; to stir | flour; noodles | ||
---|---|---|---|
trad. (撈麵/撈麪) | 撈 | 麵/麪 | |
simp. (捞面) | 捞 | 面 | |
alternative forms | 攎麵/𢫘面 |
Pronunciation[edit]
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄌㄠ ㄇㄧㄢˋ
- Tongyong Pinyin: laomiàn
- Wade–Giles: lao1-mien4
- Yale: lāu-myàn
- Gwoyeu Romatzyh: lhaumiann
- Palladius: лаомянь (laomjanʹ)
- Sinological IPA (key): /lɑʊ̯⁵⁵ mi̯ɛn⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: lou1 min6
- Yale: lōu mihn
- Cantonese Pinyin: lou1 min6
- Guangdong Romanization: lou1 min6
- Sinological IPA (key): /lou̯⁵⁵ miːn²²/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun[edit]
撈麵
- (chiefly Cantonese) lo mein (seasoned mixed noodles)
- (chiefly US) lo mein (soft noodles stir-fried with vegetables and meat in sauce)
Descendants[edit]
- → English: lo mein
See also[edit]
Etymology 2[edit]
fish up | flour; noodles | ||
---|---|---|---|
trad. (撈麵/撈麪) | 撈 | 麵/麪 | |
simp. (捞面) | 捞 | 面 |
Pronunciation[edit]
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄌㄠ ㄇㄧㄢˋ
- Tongyong Pinyin: laomiàn
- Wade–Giles: lao1-mien4
- Yale: lāu-myàn
- Gwoyeu Romatzyh: lhaumiann
- Palladius: лаомянь (laomjanʹ)
- Sinological IPA (key): /lɑʊ̯⁵⁵ mi̯ɛn⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: laau4 min6
- Yale: làauh mihn
- Cantonese Pinyin: laau4 min6
- Guangdong Romanization: lao4 min6
- Sinological IPA (key): /laːu̯²¹ miːn²²/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jin
- (Taiyuan)+
- Wiktionary: lau1 mie3
- Sinological IPA (old-style): /lau¹¹ mie⁴⁵/
- (Taiyuan)+
Verb[edit]
撈麵
Noun[edit]
撈麵
Etymology 3[edit]
to blanch; to scald | flour; noodles | ||
---|---|---|---|
trad. (撈麵/撈麪) | 撈 | 麵/麪 | |
simp. (捞面) | 捞 | 面 | |
alternative forms | 𠔠麵/𠔠面 |
Pronunciation[edit]
- Eastern Min (BUC): lò̤-miêng
- Eastern Min
- (Fuzhou)
- Bàng-uâ-cê: lò̤-miêng
- Sinological IPA (key): /l̃o⁵³⁻²¹ miɛŋ²⁴²/
- (Fuzhou)
Verb[edit]
撈麵
- (Eastern Min) to blanch noodles