炒饭

See also: 炒飯

Chinese

For pronunciation and definitions of 炒饭 – see 炒飯 (“fried rice; to stir-fry rice; etc.”). (This term is the simplified form of 炒飯).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.