米燒粥

Chinese

		rice; metre	to burn; to cook; to stew to burn; to cook; to stew; to bake; to roast; fever	congee; gruel; porridge
trad. (米燒粥)		米	燒	粥
simp. (米烧粥)		米	烧	粥

Pronunciation

• Wu (Shanghai, Wugniu): ⁶mi-sau-tsoq

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• Wu
  • (Northern: Shanghai)
    • Wugniu: ⁶mi-sau-tsoq
    • MiniDict: mi^去 sau tsoh
    • Wiktionary Romanisation (Shanghai): ³mi-sau-tsoq
    • Sinological IPA (Shanghai): /mi²² sɔ⁵⁵ t͡soʔ²¹/

Noun

米燒粥

1. (Northern Wu) congee cooked from uncooked rice