紅蟳米糕

See also: 红𫊻米糕

Chinese

		female swimming crab with eggs	rice cake; rice pudding; sweet or salty glutinous rice cooked in oil
trad. (紅蟳米糕)		紅蟳	米糕
simp. (红𫊻米糕)		红𫊻	米糕

Pronunciation

• Mandarin

  (Pinyin): hóngxún mǐgāo

  (Zhuyin): ㄏㄨㄥˊ ㄒㄩㄣˊ ㄇㄧˇ ㄍㄠ

• Southern Min (Hokkien, POJ): âng-chîm bí-ko

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: hóngxún mǐgāo
    • Zhuyin: ㄏㄨㄥˊ ㄒㄩㄣˊ ㄇㄧˇ ㄍㄠ
    • Tongyong Pinyin: hóngsyún mǐgao
    • Wade–Giles: hung²-hsün² mi³-kao¹
    • Yale: húng-syún mǐ-gāu
    • Gwoyeu Romatzyh: horngshyun miigau
    • Palladius: хунсюнь мигао (xunsjunʹ migao)
    • Sinological IPA ^(key): /xʊŋ³⁵ ɕyn³⁵ mi²¹⁴⁻²¹ kɑʊ̯⁵⁵/
• Southern Min
  • (Hokkien: General Taiwanese)
    • Pe̍h-ōe-jī: âng-chîm bí-ko
    • Tâi-lô: âng-tsîm bí-ko
    • Phofsit Daibuun: angciim by'koy
    • IPA (Taipei): /aŋ²⁴⁻¹¹ t͡sim²⁴⁻¹¹ bi⁵³⁻⁴⁴ ko⁴⁴/
    • IPA (Kaohsiung): /aŋ²³⁻³³ t͡sim²³⁻³³ bi⁴¹⁻⁴⁴ kɤ⁴⁴/

Noun

紅蟳米糕

1. steamed glutinous rice with crab and dried scallop (a local speciality of Tainan)