芥辣

Chinese

		Brassica juncea	hot (spicy); pungent
trad. (芥辣)		芥	辣
simp. #(芥辣)		芥	辣

Pronunciation

• Cantonese (Jyutping): gaai³ laat⁶
• Southern Min (Hokkien, POJ): kài-loa̍h / kài-lōa

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• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: gaai³ laat⁶
    • Yale: gaai laaht
    • Cantonese Pinyin: gaai³ laat⁹
    • Guangdong Romanization: gai³ lad⁶
    • Sinological IPA ^(key): /kaːi̯³³ laːt̚²/
• Southern Min
  • (Hokkien: Xiamen, Quanzhou, Zhangzhou, Taipei, Tainan, Lukang)
    • Pe̍h-ōe-jī: kài-loa̍h
    • Tâi-lô: kài-lua̍h
    • Phofsit Daibuun: kaeloah
    • IPA (Lukang): /kai³¹⁻⁵³ luaʔ³⁵/
    • IPA (Zhangzhou): /kai²¹⁻⁵³ luaʔ¹²¹/
    • IPA (Taipei): /kai¹¹⁻⁵³ luaʔ⁴/
    • IPA (Quanzhou): /kai⁴¹⁻⁵⁵⁴ luaʔ²⁴/
    • IPA (Xiamen, Tainan): /kai²¹⁻⁵³ luaʔ⁴/
  • (Hokkien: Yilan)
    • Pe̍h-ōe-jī: kài-lōa
    • Tâi-lô: kài-luā
    • Phofsit Daibuun: kaeloa
    • IPA (Yilan): /kai²¹⁻⁵³ lua³³/

Noun

芥辣

1. (Cantonese, Southern Min) mustard (condiment)
2. (Cantonese) wasabi

Synonyms

• 芥末 (jièmo)
• (wasabi): 山葵 (shānkuí), 青芥辣, 日本芥辣, 日式芥辣; (Taiwanese Hokkien) 哇沙米 (oa-sá-bih)

Derived terms

• 日式芥辣
• 日本芥辣
• 青芥辣

 

Descendants

• → Tagalog: kiluwa