蒓菜

Chinese

			dish (type of food); vegetables
trad. (蒓菜)		蒓	菜
simp. (莼菜)		莼	菜
alternative forms		蓴菜

Pronunciation

• Mandarin

  (Pinyin): chúncài

  (Zhuyin): ㄔㄨㄣˊ ㄘㄞˋ

• Cantonese (Jyutping): seon⁴ coi³
• Wu (Wugniu)
  • (Northern): ⁶zen-tshe

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: chúncài
    • Zhuyin: ㄔㄨㄣˊ ㄘㄞˋ
    • Tongyong Pinyin: chúncài
    • Wade–Giles: chʻun²-tsʻai⁴
    • Yale: chwún-tsài
    • Gwoyeu Romatzyh: chwentsay
    • Palladius: чуньцай (čunʹcaj)
    • Sinological IPA ^(key): /ʈ͡ʂʰu̯ən³⁵ t͡sʰaɪ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: seon⁴ coi³
    • Yale: sèuhn choi
    • Cantonese Pinyin: soen⁴ tsoi³
    • Guangdong Romanization: sên⁴ coi³
    • Sinological IPA ^(key): /sɵn²¹ t͡sʰɔːi̯³³/
• Wu
  • (Northern: Shanghai)
    • Wugniu: ⁶zen-tshe
    • MiniDict: zen^去 tshe
    • Wiktionary Romanisation (Shanghai): ³zen-tshe
    • Sinological IPA (Shanghai): /zən²² t͡sʰe⁴⁴/

Noun

蒓菜

1. water-shield (Brasenia schreberi)

Synonyms

• 水葵