蛋白

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Chinese

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egg; oval shaped
 
white; empty; blank
white; empty; blank; bright; clear; plain; pure; gratuitous
simp. and trad.
(蛋白)
2nd round simp. 旦白
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Pronunciation

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Noun

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蛋白

  1. egg white; albumen
  2. Short for 蛋白質蛋白质 (dànbáizhì, “protein”).

Synonyms

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  • (egg white):
  • (protein):

Derived terms

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Japanese

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Kanji in this term
たん
Hyōgaiji
はく > ぱく
Grade: 1
on’yomi
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Wikipedia ja

Etymology

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From Middle Chinese compound 蛋白 (tan? bæk, literally egg + white). The kanʻon reading, so likely a later borrowing.

The protein sense is more recent, and developed out of the egg white sense.

Pronunciation

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Noun

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(たん)(ぱく) or 蛋白(タンパク) (tanpaku

  1. egg white, albumen
  2. Short for 蛋白質 (tanpakushitsu): protein (more common sense in modern Japanese)

Usage notes

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Synonyms

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Derived terms

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References

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  1. ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
  2. 2.0 2.1 NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN

Korean

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Hanja in this term

Noun

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蛋白 (danbaek) (hangeul 단백)

  1. Hanja form? of 단백 (egg white; Abbreviation of 단백질 (danbaekjil).).