靑菜
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See also: 青菜
Chinese[edit]
For pronunciation and definitions of 靑菜 – see 青菜 (“bok choy; pak choi; rapeseed; etc.”). (This term is a variant traditional form of 青菜). |
Japanese[edit]
Kanji in this term | |
---|---|
靑 | 菜 |
あお Hyōgaiji |
な Grade: 4 |
kun’yomi |
For pronunciation and definitions of 靑菜 – see the following entry. | ||
| ||
(This term, 靑菜, is the kyūjitai of the above term.) |
Korean[edit]
Hanja in this term | |
---|---|
靑 | 菜 |
Noun[edit]
Categories:
- Intermediate Mandarin
- zh:Brassicas
- zh:Vegetables
- Chinese lemmas
- Mandarin lemmas
- Cantonese lemmas
- Hakka lemmas
- Jin lemmas
- Hokkien lemmas
- Teochew lemmas
- Wu lemmas
- Chinese nouns
- Mandarin nouns
- Cantonese nouns
- Hakka nouns
- Jin nouns
- Hokkien nouns
- Teochew nouns
- Wu nouns
- Chinese terms with IPA pronunciation
- Chinese variant forms
- Japanese terms spelled with 靑
- Japanese terms spelled with 菜 read as な
- Japanese terms read with kun'yomi
- Japanese kyūjitai spellings
- Korean lemmas
- Korean nouns
- Korean nouns in Han script