麦芽糖
Jump to navigation
Jump to search
See also: 麥芽糖
Chinese
[edit]| For pronunciation and definitions of 麦芽糖 – see 麥芽糖 (“malt syrup; maltose; maltose”). (This term is the simplified form of 麥芽糖). |
Notes:
|
Japanese
[edit]
| Kanji in this term | ||
|---|---|---|
| 麦 | 芽 | 糖 |
| ばく Grade: 2 |
が Grade: 4 |
とう Grade: 6 |
| on’yomi | ||
| Alternative spelling |
|---|
| 麥芽糖 (kyūjitai) |
Pronunciation
[edit]Noun
[edit]麦芽糖 • (bakugatō) ←ばくがたう (bakugatau)?
Synonyms
[edit]- マルトース (marutōsu)
References
[edit]- ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
- ^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN
Categories:
- Chinese lemmas
- Mandarin lemmas
- Cantonese lemmas
- Hakka lemmas
- Northern Min lemmas
- Hokkien lemmas
- Chinese nouns
- Mandarin nouns
- Cantonese nouns
- Hakka nouns
- Northern Min nouns
- Hokkien nouns
- Chinese terms with IPA pronunciation
- Chinese simplified forms
- Japanese terms spelled with 麦 read as ばく
- Japanese terms spelled with 芽 read as が
- Japanese terms spelled with 糖 read as とう
- Japanese terms read with on'yomi
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms spelled with second grade kanji
- Japanese terms spelled with fourth grade kanji
- Japanese terms spelled with sixth grade kanji
- Japanese terms written with three Han script characters
- ja:Carbohydrates