黃花菜

See also: 黄花菜

Chinese

		yellow flower; daylily	dish (type of food); vegetables
trad. (黃花菜)		黃花	菜
simp. (黄花菜)		黄花	菜

Pronunciation

• Mandarin

  (Pinyin): huánghuācài

  (Zhuyin): ㄏㄨㄤˊ ㄏㄨㄚ ㄘㄞˋ

• Cantonese (Jyutping): wong⁴ faa¹ coi³

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: huánghuācài
    • Zhuyin: ㄏㄨㄤˊ ㄏㄨㄚ ㄘㄞˋ
    • Tongyong Pinyin: huánghuacài
    • Wade–Giles: huang²-hua¹-tsʻai⁴
    • Yale: hwáng-hwā-tsài
    • Gwoyeu Romatzyh: hwanghuatsay
    • Palladius: хуанхуацай (xuanxuacaj)
    • Sinological IPA ^(key): /xu̯ɑŋ³⁵ xu̯ä⁵⁵ t͡sʰaɪ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: wong⁴ faa¹ coi³
    • Yale: wòhng fā choi
    • Cantonese Pinyin: wong⁴ faa¹ tsoi³
    • Guangdong Romanization: wong⁴ fa¹ coi³
    • Sinological IPA ^(key): /wɔːŋ²¹ faː⁵⁵ t͡sʰɔːi̯³³/

Noun

黃花菜

1. daylily bud (used as an ingredient in some Chinese dishes such as hot and sour soup and moo shu pork)

Synonyms

• 金針／金针 (jīnzhēn)
• 金針菜／金针菜 (jīnzhēncài)
• 金針花／金针花