만두

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Korean

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Etymology

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Sino-Korean word from 饅頭 (“a form of dumpling in Korean cuisine”)

Pronunciation

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Romanizations
Revised Romanization?mandu
Revised Romanization (translit.)?mandu
McCune–Reischauer?mandu
Yale Romanization?mantwu

Noun

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만두 • (mandu) (hanja 饅頭)

  1. mandu, a form of dumpling in Korean cuisine
  2. mantou (Chinese steamed bun)

Descendants

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  • → English: mandu

Further reading

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