Chorleywood process
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English[edit]
Etymology[edit]
It was developed by Bill Collins, George Elton and Norman Chamberlain of the British Baking Industries Research Association at Chorleywood in 1961.
Proper noun[edit]
the Chorleywood process
- A method of efficient dough production to make bread quickly, producing a soft, fluffy loaf.
- Synonyms: CBP, Chorleywood method