Germknedl
Jump to navigation
Jump to search
Bavarian
[edit]![](http://upload.wikimedia.org/wikipedia/commons/thumb/5/5f/2015_0723_Germkn%C3%B6del_Butterso%C3%9Fe_Gaislachalm_S%C3%B6lden.jpg/220px-2015_0723_Germkn%C3%B6del_Butterso%C3%9Fe_Gaislachalm_S%C3%B6lden.jpg)
Etymology
[edit]Pronunciation
[edit]Noun
[edit]Germknedl m (plural Germknedln, diminutive Germknederl)
- yeast dumpling filled with powidl (usually served with melted butter and topped with powdered sugar and poppy seeds)