bacang
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Indonesian
[edit]Etymology
[edit]From Xiamen Hokkien 肉粽 (bah-chàng), from 肉 (bah, “meat, flesh; pork”) + 粽 (chàng, “zongzi”).
Pronunciation
[edit]Noun
[edit]bacang
Alternative forms
[edit]Further reading
[edit]- “bacang” in Kamus Besar Bahasa Indonesia, Jakarta: Agency for Language Development and Cultivation – Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia, 2016.