cassoeula

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Italian

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Alternative forms

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Etymology

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Borrowed from Lombard cazzoeula, from Medieval Latin cattia (pan). Doublet of casseruola, from French casserole.

Pronunciation

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  • IPA(key): /kasˈsø.la/, (less-preferred) /kasˈsɔ.la/, (less-preferred) /kasˈsɛ.la/
  • Rhymes: -a, (less-preferred) -ɔla, (less-preferred) -ɛla

Noun

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cassoeula f (plural cassoeule)

  1. a Lombard dish made from pork and cabbage