chè bánh xếp

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Vietnamese

Etymology

chè (“tea/dessert”) +‎ bánh xếp (“dumpling”).

Pronunciation

(Hà Nội) IPA^(key): [t͡ɕɛ˨˩ ʔɓajŋ̟˧˦ sep̚˧˦]
(Huế) IPA^(key): [t͡ɕɛ˦˩ ʔɓɛɲ˦˧˥ sep̚˦˧˥]
(Saigon) IPA^(key): [cɛ˨˩ ʔɓan˦˥ sep̚˦˥]

Noun

chè bánh xếp

a type of dessert soup with gelatinous dumplings inside

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Hidden category:

Vietnamese nouns without classifiers