dolmadaki

English

Etymology

Borrowed from Greek ντολμαδάκι (ntolmadáki).

Noun

dolmadaki (plural dolmadakia)

1. (Greek cuisine) A rice mixture with fresh herbs such as mint and parsley and, sometimes, pine nuts, with tender grape leaves, served with a thick and creamy, lemony sauce. Also, in some regions, minced meat is added tightly wrapped.
2. dolma.