doppelbock
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See also: Doppelbock
English[edit]
Etymology[edit]
German Doppelbock (“double bock”).
Noun[edit]
doppelbock (countable and uncountable, plural doppelbocks)
- A Bavarian speciality beer, deep gold to dark brown, with a large, creamy, persistent head and a strong malty aroma.
- 2007 April 18, Eric Asimov, “With Bocks, It’s All About the Malt”, in New York Times[1]:
- As with so many beer styles, we have monasteries to thank for doppelbock, in particular the devout monks of St. Francis of Paula.
Translations[edit]
beer
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Further reading[edit]
- Bock § Doppelbock on Wikipedia.Wikipedia