golompkies

English

Noun

golompkies pl (plural only)

1. Alternative form of golabki.
   • 1964, Mrs. James H. Averill, “[Foreign Favorites] Golompkies (Poland)”, in Favorite Recipes of New England: Family Edition; Contains 900 Recipes from Women’s Club Leaders in New England, Montgomery, Ala.: Favorite Recipes Press, Inc., page 136, column 2:

     GOLOMPKIES (POLAND)

   • 1977 March 31, “International dinner planned at St. Pius X”, in The Mercury, volume 46, number 156, Pottstown, Pa., page 12, column 3:

     Among the dishes will be golompkies, from Poland; […]

   • 1980 October 22, “[City news] Salvo House bake sale slated”, in Daily Hampshire Gazette, volume 194, number 40, Northampton, Mass., page 12:

     Home-made bread, pies, golompkies, coffee and donuts will be sold.

   • 1984 September 6, The Szpara Family, “[Discover a Restaurant] Szpara’s Collegian Court”, in Transcript-Telegram, Holyoke/Towns edition, Holyoke, Mass., page 11, column 2:

     GOLOMPKIES / …Our Own Stuffed Cabbage. / THE POLISH PLATTER / …Pirogies, Golompkies and Kielbasa, served with Kapusta.

   • 1993 October 6, Michael Alcock, “‘The Taste of Sunderland’: Town’s eateries to dish up all kinds of goodies Saturday”, in The Recorder, 201st year, number 238, Greenfield, Mass., page 17, column 2:

     The Recreation Committee will serve Polish foods like pierogies, golompkies and kielbasa sandwiches plus a batch of baked beans donated by Bub’s Barbecue.

   • 2000 October 31, Chris Stevens, “Busta surprised and proud to earn ‘Pride in Peabody’ award”, in The Daily Item, volume 122, number 272, Lynn, Mass., page B4, columns 4–5:

     Busta was also heavily involved in the famous Polish Picnic, helping to organize those who prepared and cooked for thousands who waited in line for a taste of one of the Polish golompkies. While the International Festival boasts food from dozens of different countries, veteran festivalgoers line up early and often for the golompkies at the Polish Society’s tent. Busta has been involved in the festival since its inception 17 years ago, arranging both entertainment and the golompkies, along with other traditional Polish food with the proceeds benefiting the Regina Falkowski Scholarship Fund.

   • 2005, Bob Flaherty, “Red”, in Puff: A Novel, New York, N.Y.: Perennial, →ISBN, page 158:

     The pail of golompkies hit him in the side of the head with a sound as ungodly as a forty-pound pumpkin dropped from Ponky Bridge.

   • 2019, Bob Dombrowski, Paczki Day: Stories About Growing Up Polish in Detroit‎^[1], New York, N.Y.: Page Publishing, Inc., →ISBN:

     We hardly saw any kielbasa, kapusta, or golompkies, which are Polish staples back home.