màguru
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Sicilian
[edit]Alternative forms
[edit]Etymology
[edit]From Latin macrum, accusative of macer. Compare Italian magro and Sicilian nìguru.
Pronunciation
[edit]- (Standard Sicilian) IPA(key): /ˈma.u.ɾu/
- (Western Sicilian) IPA(key): /ˈma.vu.ɾu/
- Hyphenation: mà‧gu‧ru
Adjective
[edit]màguru (feminine singular màgura, masculine and feminine plural màguri)
- thin, lean, slim, skinny
- (of food) low-fat, lean
- meagre, poor, scarce
- (Food) Typical dish of eastern Sicily (Acireale and Catania mainly), consisting of a salad of edible red algae, seasoned with lemon and salt, belonging to the species Chondrus crispus, Calliblepharis jubata, Grateloupia filicina, Gigartina acicularis