potée
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See also: potee
French[edit]
Etymology[edit]
Pronunciation[edit]
Noun[edit]
potée f (plural potées)
- potful
- a dish of meat and vegetables (often cabbage) that have been boiled together, (In France, there are as many potées as there are regions.)
- hotpot (of various sorts)
- tin oxide powder used to polish metals
Further reading[edit]
- “potée”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.
Norman[edit]
Alternative forms[edit]
- potaïe (Guernsey)
Etymology[edit]
Noun[edit]
potée f (plural potées)