prixel
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Galician
[edit]Alternative forms
[edit]Etymology
[edit]From Old Occitan pere(i)ssil, from Latin petroselinum, from Ancient Greek πετροσέλινον (petrosélinon), from πέτρα (pétra, “stone”) + σέλινον (sélinon, “celery”).
Pronunciation
[edit]Noun
[edit]prixel m (plural prixeis)
- parsley (a herb native to the Mediterranean whose leaves are often in cooking)
References
[edit]- “prixel” in Dicionario de Dicionarios da lingua galega, SLI - ILGA 2006–2013.