pudding chomeur
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English[edit]
Alternative forms[edit]
Etymology[edit]
Borrowed from French pouding chômeur.
Noun[edit]
pudding chomeur
- (Quebec) A type of pudding originating from Montreal, Quebec, Canada during the Great Depression. A dessert made by covering cake batter or stale bread with maple syrup, which then settles to the bottom after baking.
Translations[edit]
Translations
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