sauce brune
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French[edit]
Etymology[edit]
From sauce (“sauce”) + brune (“brown”). From being a brown-colored sauce.
Noun[edit]
sauce brune f (plural sauces brunes) (lit. brown sauce)
Hyponyms[edit]
- sauce hot chicken / sauce à hot chicken (“hot chicken sauce”) (sauce for preparing a hot chicken (“hot chicken sandwich”) (shredded chicken between two pieces of sliced white bread, slathered in gravy, topped with peas))
- sauce poutine / sauce à poutine (“poutine sauce”) (the regular sauce used in a poutine)