saucier

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English[edit]

Etymology 1[edit]

saucy +‎ -er

Pronunciation[edit]

Adjective[edit]

saucier

  1. comparative form of saucy: more saucy

Etymology 2[edit]

Borrowed from French saucier, from sauce +‎ -ier.

Pronunciation[edit]

Noun[edit]

saucier (plural sauciers)

  1. In a large professional kitchen, a cook responsible for preparing sauces and for sauteing foods on demand.
    Synonym: sauce chef
  2. A bowl-shaped pan used for sauces and other cookery.
    Synonym: chef's pan
Coordinate terms[edit]

(sauce chef):

Translations[edit]

Etymology 3[edit]

sauce +‎ -i- +‎ -er

Noun[edit]

saucier (plural sauciers)

  1. sauce pan (a pan used to cook up a sauce)
  2. sauce boat (a pitcher, dish, or, bowl, used to serve sauce)

See also[edit]

Anagrams[edit]

French[edit]

Pronunciation[edit]

Noun[edit]

saucier m (plural sauciers)

  1. saucier (sauce chef)

Coordinate terms[edit]

(sauce chef):

Related terms[edit]

Descendants[edit]

  • English: saucier

Further reading[edit]

Latin[edit]

Verb[edit]

saucier

  1. first-person singular present passive subjunctive of sauciō