stiff peaks
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English[edit]
Noun[edit]
stiff peaks pl (normally plural, singular stiff peak)
- (cooking) Firm tips (of whipping cream or egg whites) which have been beaten and are so aerated that they stand up straight.
Translations[edit]
firm tips
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See also[edit]
References[edit]
- ^ http://www.theguardian.com/lifeandstyle/2014/nov/28/how-to-make-meringue-technique-pavlova-recipe-henry-dimbleby-back-to-basics
- ^ “Archived copy”, in (Please provide the book title or journal name)[1], 2015 April 5 (last accessed), archived from the original on 16 October 2015
- http://www.bhg.com/recipes/how-to/bake/how-to-make-meringue-pie-topping/
- http://www.willcookforfriends.com/2013/01/angel-food-cake-straight-from-heaven-not-from-a-box-fak-friday.html