tenderizer
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English[edit]
Etymology[edit]
Pronunciation[edit]
Noun[edit]
tenderizer (plural tenderizers)
- (biochemistry) Any substance added to meat before cooking in order to make it more tender, especially any source of the enzyme papain.
- A form of mallet used to beat meat before cooking.
Translations[edit]
a form of mallet used to beat meat before cooking
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