πάσπαλος

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Ancient Greek[edit]

Etymology[edit]

From πᾰσπᾰ́λη (paspálē, the finest meal) +‎ -ος (-os).

Pronunciation[edit]

 

Noun[edit]

πᾰ́σπᾰλος (páspalosm (genitive πᾰσπᾰ́λου); second declension

  1. millet (Panicum miliaceum)
    Synonym: κέγχρος (kénkhros)

Inflection[edit]

Descendants[edit]

  • Translingual: Paspalum

Further reading[edit]