еклер

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Bulgarian

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Picture of two éclairs: one is cut in half, and both are originally longish loaves of pastry with a cream filling, topped with chocolate.
два еклера

Etymology

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Borrowed from French éclair.

Pronunciation

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  • IPA(key): [ˈɛklɛr]
  • Syllabification(key): е‧клер
  • Hyphenation(key): ек‧лер

Noun

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е́клер (éklerm

  1. éclair (French dessert)

Declension

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References

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  • еклер”, in Речник на българския език [Dictionary of the Bulgarian Language] (in Bulgarian), Sofia: Bulgarian Academy of Sciences, 2014
  • еклер”, in Речник на българския език [Dictionary of the Bulgarian Language] (in Bulgarian), Chitanka, 2010

Macedonian

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Etymology

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Borrowed from French éclair.

Pronunciation

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Noun

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еклер (eklerm (diminutive еклерче)

  1. éclair

Declension

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Serbo-Croatian

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Etymology

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Borrowed from French éclair.

Noun

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еклер

  1. éclair