ក្រក

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Khmer

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Etymology

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Compare Thai กรอก (grɔ̀ɔk, “to stuff (as intestines when making sausages)”).

Pronunciation

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Orthographic and Phonemic ក្រក
k̥rk
WT romanisation krɑɑk
(standard) IPA(key) /krɑːʔ/

Verb

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ក្រក • (krɑɑk) (abstract noun ការក្រក)

  1. to dry (food as sausages)

Adjective

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ក្រក • (krɑɑk) (abstract noun ភាពក្រក)

  1. to be dry, dried
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