姜黄
Jump to navigation
Jump to search
Chinese
[edit]Etymology 1
[edit]For pronunciation and definitions of 姜黄 – see 薑黃. (This term is the simplified form of 薑黃). |
Notes:
|
Etymology 2
[edit]For pronunciation and definitions of 姜黄 – see 姜黃 (“Dioscorea panthaica”). (This term is the simplified form of 姜黃). |
Notes:
|
Japanese
[edit]Kanji in this term | |
---|---|
姜 | 黄 |
きょう Hyōgaiji |
おう Grade: 2 |
on’yomi |
Alternative spelling |
---|
姜黃 (kyūjitai) |
Alternative forms
[edit]Pronunciation
[edit]Noun
[edit]姜黄 or 姜黄 • (kyōō) ←きやうわう (kyawau)?
References
[edit]Categories:
- zh:Spices and herbs
- zh:Ginger family plants
- Chinese lemmas
- Mandarin lemmas
- Cantonese lemmas
- Hokkien lemmas
- Chinese nouns
- Mandarin nouns
- Cantonese nouns
- Hokkien nouns
- Chinese adjectives
- Mandarin adjectives
- Cantonese adjectives
- Hokkien adjectives
- Chinese terms with IPA pronunciation
- Chinese simplified forms
- Japanese terms spelled with 姜
- Japanese terms spelled with 黄 read as おう
- Japanese terms read with on'yomi
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms with multiple readings
- Japanese terms spelled with hyōgaiji kanji
- Japanese terms spelled with second grade kanji
- Japanese terms written with two Han script characters
- ja:Ginger family plants