渋
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Translingual
[edit]Traditional | 澀 |
---|---|
Simplified | 涩 |
Japanese | 渋 |
Korean | 澁 |
Han character
[edit]渋 (Kangxi radical 85, 水+8, 11 strokes, cangjie input 水卜一人 (EYMO), four-corner 31181, composition ⿰氵⿳止丷八)
Related characters
[edit]References
[edit]- Kangxi Dictionary: not present, would follow page 633, character 37
- Dai Kanwa Jiten: character 17750
- Dae Jaweon: page 1039, character 20
- Hanyu Da Zidian (first edition): not present, would follow volume 3, page 1647, character 6
- Unihan data for U+6E0B
Japanese
[edit]渋 | |
澁 |
Glyph origin
[edit]Japanese shinjitai, simplified from 澁 by replacing 𣥖 with four dots.
Kanji
[edit]渋
(common “Jōyō” kanji, shinjitai kanji, kyūjitai form 澁)
- astringent taste of unripe persimmon (kaki) fruit
Readings
[edit]- Go-on: しゅう (shū)←しふ (sifu, historical)
- Kan-on: そう (sō)←そふ (sofu, historical)
- Kan’yō-on: じゅう (jū, Jōyō)←じふ (zifu, historical)
- Kun: しぶい (shibui, 渋い, Jōyō); しぶ (shibu, 渋, Jōyō); しぶる (shiburu, 渋る, Jōyō)
Compounds
[edit]Categories:
- CJK Unified Ideographs block
- Han script characters
- Translingual lemmas
- Translingual symbols
- CJKV simplified characters
- Japanese Han characters
- Common kanji
- Japanese kanji with goon reading しゅう
- Japanese kanji with historical goon reading しふ
- Japanese kanji with kan'on reading そう
- Japanese kanji with historical kan'on reading そふ
- Japanese kanji with kan'yōon reading じゅう
- Japanese kanji with historical kan'yōon reading じふ
- Japanese kanji with kun reading しぶ-い
- Japanese kanji with kun reading しぶ
- Japanese kanji with kun reading しぶ-る