芥菜
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Chinese
[edit]| Brassica juncea | dish (type of food); vegetables | ||
|---|---|---|---|
| trad. (芥菜) | 芥 | 菜 | |
| simp. #(芥菜) | 芥 | 菜 | |
| alternative forms | 蓋菜／盖菜 gàicài | ||
Pronunciation
[edit]
- Mandarin
- Cantonese (Jyutping): gaai3 coi3
- Hakka (Sixian, PFS): kie-chhoi
- Southern Min (Hokkien, POJ): kòa-chhài
- Wu (Shanghai, Wugniu): 1ka-tshe
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄐㄧㄝˋ ㄘㄞˋ
- Tongyong Pinyin: jiècài
- Wade–Giles: chieh4-tsʻai4
- Yale: jyè-tsài
- Gwoyeu Romatzyh: jiehtsay
- Palladius: цзецай (czecaj)
- Sinological IPA (key): /t͡ɕi̯ɛ⁵¹⁻⁵³ t͡sʰaɪ̯⁵¹/
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄍㄞˋ ㄘㄞˋ
- Tongyong Pinyin: gàicài
- Wade–Giles: kai4-tsʻai4
- Yale: gài-tsài
- Gwoyeu Romatzyh: gaytsay
- Palladius: гайцай (gajcaj)
- Sinological IPA (key): /kaɪ̯⁵¹⁻⁵³ t͡sʰaɪ̯⁵¹/
- (Standard Chinese)+
Note:
- gàicài:
- a special kind of 芥菜(jiècài).
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: gaai3 coi3
- Yale: gaai choi
- Cantonese Pinyin: gaai3 tsoi3
- Guangdong Romanization: gai3 coi3
- Sinological IPA (key): /kaːi̯³³ t͡sʰɔːi̯³³/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Hakka
- (Sixian, incl. Miaoli and Meinong)
- Pha̍k-fa-sṳ: kie-chhoi
- Hakka Romanization System: gie coi
- Hagfa Pinyim: gie4 coi4
- Sinological IPA: /ki̯e⁵⁵ t͡sʰoi̯⁵⁵/
- (Sixian, incl. Miaoli and Meinong)
- Southern Min
- Wu
Noun
[edit]芥菜
Synonyms
[edit]Dialectal synonyms of 芥菜 (“Chinese mustard greens”) [map]
| Variety | Location | Words |
|---|---|---|
| Formal (Written Standard Chinese) | 芥菜 | |
| Northeastern Mandarin | Taiwan | 芥菜 |
| Singapore | 芥菜 | |
| Southwestern Mandarin | Chengdu | 芥菜, 衝菜 |
| Cantonese | Guangzhou | 芥菜 |
| Hong Kong | 芥菜 | |
| Singapore (Guangfu) | 芥菜 | |
| Northern Min | Jian'ou | 春不老 |
| Southern Min | Anxi | 芥菜 |
| Tainan | 芥菜 | |
| Penang (Hokkien) | 芥菜 | |
| Singapore (Hokkien) | 芥菜 | |
| Shantou | 大菜 | |
| Jieyang | 大菜 | |
| Singapore (Teochew) | 大菜 | |
| Wu | Shanghai | 芥菜 |