菜蔬
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Chinese
[edit]dish (type of food); vegetables | vegetables | ||
---|---|---|---|
trad. (菜蔬) | 菜 | 蔬 | |
simp. #(菜蔬) | 菜 | 蔬 | |
anagram | 蔬菜 |
Pronunciation
[edit]- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄘㄞˋ ㄕㄨ
- Tongyong Pinyin: càishu
- Wade–Giles: tsʻai4-shu1
- Yale: tsài-shū
- Gwoyeu Romatzyh: tsayshu
- Palladius: цайшу (cajšu)
- Sinological IPA (key): /t͡sʰaɪ̯⁵¹ ʂu⁵⁵/
- (Dungan)
- Cyrillic and Wiktionary: цэфу (cefu, III-I)
- Sinological IPA (key): /t͡sʰɛ⁴⁴ fou²⁴/
- (Note: Dungan pronunciation is currently experimental and may be inaccurate.)
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: coi3 so1
- Yale: choi sō
- Cantonese Pinyin: tsoi3 so1
- Guangdong Romanization: coi3 so1
- Sinological IPA (key): /t͡sʰɔːi̯³³ sɔː⁵⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Southern Min
Noun
[edit]菜蔬
- vegetables; greens
- vegetable and meat dishes
Synonyms
[edit]- (vegetables):
Variety | Location | Words |
---|---|---|
Classical Chinese | 菜, 蔬, 蔬菜, 菜蔬 | |
Formal (Written Standard Chinese) | 蔬菜, 青菜, 菜蔬 | |
Northeastern Mandarin | Beijing | 青菜 |
Singapore | 青菜, 菜, 蔬菜 | |
Jilu Mandarin | Jinan | 青菜 |
Central Plains Mandarin | Xi'an | 青菜, 菜 |
Southwestern Mandarin | Chengdu | 小菜 |
Wuhan | 小菜, 青菜 | |
Jianghuai Mandarin | Yangzhou | 蔬菜 |
Hefei | 青菜, 蔬菜 | |
Cantonese | Guangzhou | 菜 |
Hong Kong | 菜 | |
Yangjiang | 菜 | |
Kuala Lumpur (Guangfu) | 菜 | |
Singapore (Guangfu) | 菜 | |
Gan | Nanchang | 青菜 |
Hakka | Meixian | 青菜 |
Miaoli (N. Sixian) | 青菜 | |
Pingtung (Neipu; S. Sixian) | 青菜 | |
Hsinchu County (Zhudong; Hailu) | 青菜 | |
Taichung (Dongshi; Dabu) | 青菜 | |
Hsinchu County (Qionglin; Raoping) | 青菜 | |
Yunlin (Lunbei; Zhao'an) | 青菜 | |
Jin | Taiyuan | 菜蔬, 菜 |
Northern Min | Jian'ou | 青菜 |
Eastern Min | Fuzhou | 菜, 青菜 |
Southern Min | Xiamen | 草菜, 菜蔬, 菜 |
Quanzhou | 草菜, 菜蔬, 菜 | |
Jinjiang | 菜蔬 | |
Zhangzhou | 草菜, 菜蔬, 菜 | |
Singapore (Hokkien) | 菜 | |
Chaozhou | 青菜, 菜 | |
Shantou | 青菜 | |
Jieyang | 青菜 | |
Singapore (Teochew) | 菜 | |
Pontianak (Teochew) | 青菜 | |
Singapore (Hainanese) | 菜 | |
Zhongshan Min | Shaxi (Longdu) | 瓜菜, 蔬菜 |
Wu | Suzhou | 蔬菜 |
Wenzhou | 菜, 水菜 | |
Xiang | Changsha | 小菜 |
Shuangfeng | 蔬菜, 小菜 |
- (vegetable and meat dishes):
Japanese
[edit]Kanji in this term | |
---|---|
菜 | 蔬 |
さい Grade: 4 |
そ Hyōgaiji |
on’yomi | kan’on |
Pronunciation
[edit]Noun
[edit]References
[edit]Korean
[edit]Hanja in this term | |
---|---|
菜 | 蔬 |
Noun
[edit]- Hanja form? of 채소 (“vegetables; greens”).
Categories:
- Chinese lemmas
- Mandarin lemmas
- Dungan lemmas
- Cantonese lemmas
- Hokkien lemmas
- Chinese nouns
- Mandarin nouns
- Dungan nouns
- Cantonese nouns
- Hokkien nouns
- Chinese terms with IPA pronunciation
- zh:Vegetables
- zh:Foods
- zh:Meals
- Japanese terms spelled with 菜 read as さい
- Japanese terms spelled with 蔬
- Japanese terms read with on'yomi
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms spelled with fourth grade kanji
- Japanese terms spelled with hyōgaiji kanji
- Japanese terms written with two Han script characters
- Korean lemmas
- Korean nouns
- Korean nouns in Han script