豆豉

From Wiktionary, the free dictionary
Jump to navigation Jump to search

Chinese

[edit]
bean; sacrificial vessel salted fermented beans
simp. and trad.
(豆豉)
Wikipedia has articles on:

Pronunciation

[edit]


Noun

[edit]

豆豉

  1. douchi, a food product made from salted, fermented black soybeans (Classifier: m;  m c)
  2. (chiefly Cantonese, figurative) musical note (Classifier: c)

Synonyms

[edit]
  • (fermented black bean):

Derived terms

[edit]

Descendants

[edit]
Sino-Xenic (豆豉):
  • Korean: 두시(豆豉) (dusi)

Others:

See also

[edit]

References

[edit]